1-WILD BAKED SALMON WITH MANGO SALSA AND ASPARAGUS $15
Wild salmon baked and served with mango salsa, asparagus and brown rice. Cals.: 452, Fat: 21.8g, Carbs.: 24.6g, Protein: 40.8g
2-ORGANIC CHICKEN MARSALA WITH MIXED MUSHROOMS $14
Breast of chicken sauteed with mixed mushrooms in a marsala sauce and served over linguine. Cals.: 567, Fat: 10.6g, Carbs.: 46g, Protein: 61.5g
3-ORGANIC MARINATED CHICKEN KABABS $ 14
Organic Chicken breast marinated with middle eastern spices,and grilled, served with couscous, ratatouille. Cals; 512, Fat;12g, Carbs;28g, Protein;41g
4-ORGANIC ROASTED WHOLE TURKEY WITH HARICOT VERTS $14
Whole turkey marinated with lemon and sage and roasted served with sweet yams, haricot verts and lemon gravy. Cals: 456, Fat: 11.3g, Carbs:48g, Protein;36g.
5-GRASS-FED BRAISED SHORT RIBS OVER POLENTA 15
Grass-fed Beef Short Ribs Braised with Cabernet Wine, carrot, onion, celery, fresh herbs, served with Polenta and broccoli. Cals.: 485, Fat: 11g, Carbs.: 28g, Protein: 34g.
6- GRASS-FED GRILLED NEW YORK STEAK WITH SPINACH $15
Texas seasoning rubbed New York steak grilled and served over fingerling potato and spinach. Cals.: 477, Fat: 25g, Carbs.: 32g, Protein: 31g
7-ORGANIC TURKEY CLUB WRAP $ 8
Turkey with avocado roasted peppers, romaine lettuce, Swiss cheese,in a tortilla. Cals.: 662, Fat:39.6g, Carbs.:51.9g, Protein; 35.8g
8-ORGANIC BUFFALO CHICKEN WRAP $ 8
Buffalo Spiced Marinaded organic Chicken, with Cabbage, Carrot, Celery, Cucumber, Light Blue Cheese, with Side Coleslaw, in a Tortilla. Cals.: 494, Fat: 16g, Carbs.: 58g, Protein; 29g
9-ORGANIC SONOMA CHICKEN SALAD $ 6
Organic Chicken Breast Salad with Grapes, Pecans, Apples, Red Onions, Celery, Light Mayo. Cals.: 380, Fat: 24g, Carbs.: 18g, Protein: 26g
10-ORGANIC THAI CHICKEN SIDE SALAD$6
Shredded thai chicken salad with carrot, red and white cabbage, tamarind, ginger, sesame seed, sesame oil,and cilantro. Cals.: 380, Fat: 24g, Carbs.: 18g, Protein: 26g.
11-WILD SALMON AND SPINACH SALAD $ 15
Balsamic, marinated, fire-grilled wild Salmon with baby spinach, red onions, cherry tomatoes, grilled corn, bacon bits, hard boiled free-ranch eggs, and balsamic vinaigrette. Cals.: 395, Fat: 26g, Carbs.: 25g, Protein: 36g.
12-ORGANIC LEMON CHICKEN WITH ROMAINE LETTUCE SALAD $ 13
Zesty Free- Range Chicken Breast with Mushrooms, Bell Peppers,Tomato,Pomegranate, Onions, Red Vine Vinaigrette, Cals: 365, Fat: 32g, Carbs.: 32g, Protein: 25g.